3 Grams of Cream Cheese to Oz Conversion
Questions: How many US fluid ounces of cream cheese in 3 grams? How much are 3 grams of cream cheese in oz?
The answer is: 3 grams of cream cheese is equivalent to 0.107 US fluid ounce(*)
'Weight' to Volume Converter
Grams of cream cheese to US fluid ounces Chart
Grams of cream cheese to US fluid ounces | ||
---|---|---|
2.1 grams of cream cheese | = | 0.0747 US fluid ounce |
2 1/5 grams of cream cheese | = | 0.0782 US fluid ounce |
2.3 grams of cream cheese | = | 0.0818 US fluid ounce |
2.4 grams of cream cheese | = | 0.0853 US fluid ounce |
2 1/2 grams of cream cheese | = | 0.0889 US fluid ounce |
2.6 grams of cream cheese | = | 0.0924 US fluid ounce |
2.7 grams of cream cheese | = | 0.096 US fluid ounce |
2.8 grams of cream cheese | = | 0.0996 US fluid ounce |
2.9 grams of cream cheese | = | 0.103 US fluid ounce |
3 grams of cream cheese | = | 0.107 US fluid ounce |
Grams of cream cheese to US fluid ounces | ||
---|---|---|
3 grams of cream cheese | = | 0.107 US fluid ounce |
3.1 grams of cream cheese | = | 0.11 US fluid ounce |
3 1/5 grams of cream cheese | = | 0.114 US fluid ounce |
3.3 grams of cream cheese | = | 0.117 US fluid ounce |
3.4 grams of cream cheese | = | 0.121 US fluid ounce |
3 1/2 grams of cream cheese | = | 0.124 US fluid ounce |
3.6 grams of cream cheese | = | 0.128 US fluid ounce |
3.7 grams of cream cheese | = | 0.132 US fluid ounce |
3.8 grams of cream cheese | = | 0.135 US fluid ounce |
3.9 grams of cream cheese | = | 0.139 US fluid ounce |
Note: some values may be rounded.
FAQs on cream cheese volume to weight conversion
3 grams of cream cheese equals how many US fluid ounces?
3 grams of cream cheese is equivalent 0.107 US fluid ounce.
How much is 0.107 US fluid ounce of cream cheese in grams?
0.107 US fluid ounce of cream cheese equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.