3 Grams of Dry Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dry lentils in 3 grams? How much are 3 grams of dry lentils in tablespoons?

The answer is: 3 grams of dry lentils is equivalent to 0.24 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of dry lentils equals 0.24 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of dry lentils is equal to 0.2401 US tablespoons. All figures are approximate.
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Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
2.1 grams of dry lentils	=	0.168 US tablespoons
2 ¹/₅ grams of dry lentils	=	0.176 US tablespoons
2.3 grams of dry lentils	=	0.184 US tablespoons
2.4 grams of dry lentils	=	0.192 US tablespoons
2 ¹/₂ grams of dry lentils	=	0.2 US tablespoons
2.6 grams of dry lentils	=	0.208 US tablespoons
2.7 grams of dry lentils	=	0.216 US tablespoons
2.8 grams of dry lentils	=	0.224 US tablespoons
2.9 grams of dry lentils	=	0.232 US tablespoons
3 grams of dry lentils	=	0.24 US tablespoons

Grams of dry lentils to US tablespoons
3 grams of dry lentils	=	0.24 US tablespoons
3.1 grams of dry lentils	=	0.248 US tablespoons
3 ¹/₅ grams of dry lentils	=	0.256 US tablespoons
3.3 grams of dry lentils	=	0.264 US tablespoons
3.4 grams of dry lentils	=	0.272 US tablespoons
3 ¹/₂ grams of dry lentils	=	0.28 US tablespoons
3.6 grams of dry lentils	=	0.288 US tablespoons
3.7 grams of dry lentils	=	0.296 US tablespoons
3.8 grams of dry lentils	=	0.304 US tablespoons
3.9 grams of dry lentils	=	0.312 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

3 grams of dry lentils equals how many US tablespoons?

3 grams of dry lentils is equivalent 0.24 ( ~ ¹/₄) US tablespoons.

How much is 0.24 US tablespoons of dry lentils in grams?

0.24 US tablespoons of dry lentils equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.