3 Grams of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 3 grams? How much are 3 grams of dry milk in cups?

The answer is: 3 grams of dry milk is equivalent to 0.0442 US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3 grams of dry milk equals 0.0442 US cup.
(*) To be more precise, 3 grams of dry milk is equal to 0.044182 US cup. All figures are approximate.

Grams of dry milk to US cups Chart

Grams of dry milk to US cups
2.1 grams of dry milk = 0.0309 US cup
2 1/5 grams of dry milk = 0.0324 US cup
2.3 grams of dry milk = 0.0339 US cup
2.4 grams of dry milk = 0.0353 US cup
2 1/2 grams of dry milk = 0.0368 US cup
2.6 grams of dry milk = 0.0383 US cup
2.7 grams of dry milk = 0.0398 US cup
2.8 grams of dry milk = 0.0412 US cup
2.9 grams of dry milk = 0.0427 US cup
3 grams of dry milk = 0.0442 US cup
Grams of dry milk to US cups
3 grams of dry milk = 0.0442 US cup
3.1 grams of dry milk = 0.0457 US cup
3 1/5 grams of dry milk = 0.0471 US cup
3.3 grams of dry milk = 0.0486 US cup
3.4 grams of dry milk = 0.0501 US cup
3 1/2 grams of dry milk = 0.0515 US cup
3.6 grams of dry milk = 0.053 US cup
3.7 grams of dry milk = 0.0545 US cup
3.8 grams of dry milk = 0.056 US cup
3.9 grams of dry milk = 0.0574 US cup

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

3 grams of dry milk equals how many US cups?

3 grams of dry milk is equivalent 0.0442 US cup.

How much is 0.0442 US cup of dry milk in grams?

0.0442 US cup of dry milk equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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