3 Grams of Flour to Teaspoons Conversion

Questions: How many US teaspoons of flour in 3 grams? How much are 3 grams of flour in teaspoons?

The answer is: 3 grams of flour is equivalent to 1.15 ( ~ 1 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 grams of flour equals 1.15 ( ~ 1 ¹/₄) US teaspoons.
(*) To be more precise, 3 grams of flour is equal to 1.1528 US teaspoons. All figures are approximate.
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Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
2.1 grams of flour	=	0.807 US teaspoons
2 ¹/₅ grams of flour	=	0.845 US teaspoons
2.3 grams of flour	=	0.884 US teaspoons
2.4 grams of flour	=	0.922 US teaspoons
2 ¹/₂ grams of flour	=	0.961 US teaspoons
2.6 grams of flour	=	0.999 US teaspoons
2.7 grams of flour	=	1.04 US teaspoons
2.8 grams of flour	=	1.08 US teaspoons
2.9 grams of flour	=	1.11 US teaspoons
3 grams of flour	=	1.15 US teaspoons

Grams of flour to US teaspoons
3 grams of flour	=	1.15 US teaspoons
3.1 grams of flour	=	1.19 US teaspoons
3 ¹/₅ grams of flour	=	1.23 US teaspoons
3.3 grams of flour	=	1.27 US teaspoons
3.4 grams of flour	=	1.31 US teaspoons
3 ¹/₂ grams of flour	=	1.34 US teaspoons
3.6 grams of flour	=	1.38 US teaspoons
3.7 grams of flour	=	1.42 US teaspoons
3.8 grams of flour	=	1.46 US teaspoons
3.9 grams of flour	=	1.5 US teaspoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

3 grams of flour equals how many US teaspoons?

3 grams of flour is equivalent 1.15 ( ~ 1 ¹/₄) US teaspoons.

How much is 1.15 US teaspoons of flour in grams?

1.15 US teaspoons of flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.