3 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 3 grams? How much are 3 grams of golden syrup in cups?

The answer is: 3 grams of golden syrup is equivalent to 0.00857 US cup(*)

'Weight' to Volume Converter

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Results
3 grams of golden syrup equals 0.00857 US cup.
(*) To be more precise, 3 grams of golden syrup is equal to 0.0085735 US cup. All figures are approximate.

Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
2.1 grams of golden syrup = 0.006 US cup
2 1/5 grams of golden syrup = 0.00629 US cup
2.3 grams of golden syrup = 0.00657 US cup
2.4 grams of golden syrup = 0.00686 US cup
2 1/2 grams of golden syrup = 0.00714 US cup
2.6 grams of golden syrup = 0.00743 US cup
2.7 grams of golden syrup = 0.00772 US cup
2.8 grams of golden syrup = 0.008 US cup
2.9 grams of golden syrup = 0.00829 US cup
3 grams of golden syrup = 0.00857 US cup
Grams of golden syrup to US cups
3 grams of golden syrup = 0.00857 US cup
3.1 grams of golden syrup = 0.00886 US cup
3 1/5 grams of golden syrup = 0.00915 US cup
3.3 grams of golden syrup = 0.00943 US cup
3.4 grams of golden syrup = 0.00972 US cup
3 1/2 grams of golden syrup = 0.01 US cup
3.6 grams of golden syrup = 0.0103 US cup
3.7 grams of golden syrup = 0.0106 US cup
3.8 grams of golden syrup = 0.0109 US cup
3.9 grams of golden syrup = 0.0111 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

3 grams of golden syrup equals how many US cups?

3 grams of golden syrup is equivalent 0.00857 US cup.

How much is 0.00857 US cup of golden syrup in grams?

0.00857 US cup of golden syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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