3 Grams of Golden Syrup to Teaspoons Conversion

Questions: How many US teaspoons of golden syrup in 3 grams? How much are 3 grams of golden syrup in teaspoons?

The answer is: 3 grams of golden syrup is equivalent to 0.412 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

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Results
3 grams of golden syrup equals 0.412 ( ~ 1/2) US teaspoon.
(*) To be more precise, 3 grams of golden syrup is equal to 0.41153 US teaspoon. All figures are approximate.

Grams of golden syrup to US teaspoons Chart

Grams of golden syrup to US teaspoons
2.1 grams of golden syrup = 0.288 US teaspoon
2 1/5 grams of golden syrup = 0.302 US teaspoon
2.3 grams of golden syrup = 0.316 US teaspoon
2.4 grams of golden syrup = 0.329 US teaspoon
2 1/2 grams of golden syrup = 0.343 US teaspoon
2.6 grams of golden syrup = 0.357 US teaspoon
2.7 grams of golden syrup = 0.37 US teaspoon
2.8 grams of golden syrup = 0.384 US teaspoon
2.9 grams of golden syrup = 0.398 US teaspoon
3 grams of golden syrup = 0.412 US teaspoon
Grams of golden syrup to US teaspoons
3 grams of golden syrup = 0.412 US teaspoon
3.1 grams of golden syrup = 0.425 US teaspoon
3 1/5 grams of golden syrup = 0.439 US teaspoon
3.3 grams of golden syrup = 0.453 US teaspoon
3.4 grams of golden syrup = 0.466 US teaspoon
3 1/2 grams of golden syrup = 0.48 US teaspoon
3.6 grams of golden syrup = 0.494 US teaspoon
3.7 grams of golden syrup = 0.508 US teaspoon
3.8 grams of golden syrup = 0.521 US teaspoon
3.9 grams of golden syrup = 0.535 US teaspoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

3 grams of golden syrup equals how many US teaspoons?

3 grams of golden syrup is equivalent 0.412 ( ~ 1/2) US teaspoon.

How much is 0.412 US teaspoon of golden syrup in grams?

0.412 US teaspoon of golden syrup equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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