3 Grams of Melted Butter to Oz Conversion
Questions: How many US fluid ounces of melted butter in 3 grams? How much are 3 grams of melted butter in oz?
The answer is: 3 grams of melted butter is equivalent to 0.1 US fluid ounces(*)
'Weight' to Volume Converter
Grams of melted butter to US fluid ounces Chart
Grams of melted butter to US fluid ounces | ||
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2.1 grams of melted butter | = | 0.07 US fluid ounces |
2 1/5 grams of melted butter | = | 0.0734 US fluid ounces |
2.3 grams of melted butter | = | 0.0767 US fluid ounces |
2.4 grams of melted butter | = | 0.08 US fluid ounces |
2 1/2 grams of melted butter | = | 0.0834 US fluid ounces |
2.6 grams of melted butter | = | 0.0867 US fluid ounces |
2.7 grams of melted butter | = | 0.09 US fluid ounces |
2.8 grams of melted butter | = | 0.0934 US fluid ounces |
2.9 grams of melted butter | = | 0.0967 US fluid ounces |
3 grams of melted butter | = | 0.1 US fluid ounces |
Grams of melted butter to US fluid ounces | ||
---|---|---|
3 grams of melted butter | = | 0.1 US fluid ounces |
3.1 grams of melted butter | = | 0.103 US fluid ounces |
3 1/5 grams of melted butter | = | 0.107 US fluid ounces |
3.3 grams of melted butter | = | 0.11 US fluid ounces |
3.4 grams of melted butter | = | 0.113 US fluid ounces |
3 1/2 grams of melted butter | = | 0.117 US fluid ounces |
3.6 grams of melted butter | = | 0.12 US fluid ounces |
3.7 grams of melted butter | = | 0.123 US fluid ounces |
3.8 grams of melted butter | = | 0.127 US fluid ounces |
3.9 grams of melted butter | = | 0.13 US fluid ounces |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
3 grams of melted butter equals how many US fluid ounces?
3 grams of melted butter is equivalent 0.1 US fluid ounces.
How much is 0.1 US fluid ounces of melted butter in grams?
0.1 US fluid ounces of melted butter equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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