3 Grams of Non Fat Milk to Tbsp Conversion

Questions: How many US tablespoons of non fat milk in 3 grams? How much are 3 grams of non fat milk in tbsp?

The answer is: 3 grams of non fat milk is equivalent to 0.196 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of non fat milk equals 0.196 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of non fat milk is equal to 0.19583 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
2.1 grams of non fat milk	=	0.137 US tablespoons
2 ¹/₅ grams of non fat milk	=	0.144 US tablespoons
2.3 grams of non fat milk	=	0.15 US tablespoons
2.4 grams of non fat milk	=	0.157 US tablespoons
2 ¹/₂ grams of non fat milk	=	0.163 US tablespoons
2.6 grams of non fat milk	=	0.17 US tablespoons
2.7 grams of non fat milk	=	0.176 US tablespoons
2.8 grams of non fat milk	=	0.183 US tablespoons
2.9 grams of non fat milk	=	0.189 US tablespoons
3 grams of non fat milk	=	0.196 US tablespoons

Grams of non fat milk to US tablespoons
3 grams of non fat milk	=	0.196 US tablespoons
3.1 grams of non fat milk	=	0.202 US tablespoons
3 ¹/₅ grams of non fat milk	=	0.209 US tablespoons
3.3 grams of non fat milk	=	0.215 US tablespoons
3.4 grams of non fat milk	=	0.222 US tablespoons
3 ¹/₂ grams of non fat milk	=	0.228 US tablespoons
3.6 grams of non fat milk	=	0.235 US tablespoons
3.7 grams of non fat milk	=	0.242 US tablespoons
3.8 grams of non fat milk	=	0.248 US tablespoons
3.9 grams of non fat milk	=	0.255 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

3 grams of non fat milk equals how many US tablespoons?

3 grams of non fat milk is equivalent 0.196 ( ~ ¹/₄) US tablespoons.

How much is 0.196 US tablespoons of non fat milk in grams?

0.196 US tablespoons of non fat milk equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.