3 Grams of Oats For Porridge to Tbsp Conversion

Questions: How many US tablespoons of oats for porridge in 3 grams? How much are 3 grams of oats for porridge in tbsp?

The answer is: 3 grams of oats for porridge is equivalent to 0.578 ( ~ 1/2) US tablespoon(*)

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Results
3 grams of oats for porridge equals 0.578 ( ~ 1/2) US tablespoon.
(*) To be more precise, 3 grams of oats for porridge is equal to 0.57802 US tablespoon. All figures are approximate.

Grams of oats for porridge to US tablespoons Chart

Grams of oats for porridge to US tablespoons
2.1 grams of oats for porridge = 0.405 US tablespoon
2 1/5 grams of oats for porridge = 0.424 US tablespoon
2.3 grams of oats for porridge = 0.443 US tablespoon
2.4 grams of oats for porridge = 0.462 US tablespoon
2 1/2 grams of oats for porridge = 0.482 US tablespoon
2.6 grams of oats for porridge = 0.501 US tablespoon
2.7 grams of oats for porridge = 0.52 US tablespoon
2.8 grams of oats for porridge = 0.539 US tablespoon
2.9 grams of oats for porridge = 0.559 US tablespoon
3 grams of oats for porridge = 0.578 US tablespoon
Grams of oats for porridge to US tablespoons
3 grams of oats for porridge = 0.578 US tablespoon
3.1 grams of oats for porridge = 0.597 US tablespoon
3 1/5 grams of oats for porridge = 0.617 US tablespoon
3.3 grams of oats for porridge = 0.636 US tablespoon
3.4 grams of oats for porridge = 0.655 US tablespoon
3 1/2 grams of oats for porridge = 0.674 US tablespoon
3.6 grams of oats for porridge = 0.694 US tablespoon
3.7 grams of oats for porridge = 0.713 US tablespoon
3.8 grams of oats for porridge = 0.732 US tablespoon
3.9 grams of oats for porridge = 0.751 US tablespoon

Note: some values may be rounded.

FAQs on oats for porridge volume to weight conversion

3 grams of oats for porridge equals how many US tablespoons?

3 grams of oats for porridge is equivalent 0.578 ( ~ 1/2) US tablespoon.

How much is 0.578 US tablespoon of oats for porridge in grams?

0.578 US tablespoon of oats for porridge equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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