3 Grams of Olive Oil to Tablespoons Conversion

Questions: How many US tablespoons of olive oil in 3 grams? How much are 3 grams of olive oil in tablespoons?

The answer is: 3 grams of olive oil is equivalent to 0.225 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of olive oil equals 0.225 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of olive oil is equal to 0.22543 US tablespoons. All figures are approximate.
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Grams of olive oil to US tablespoons Chart

Grams of olive oil to US tablespoons
2.1 grams of olive oil	=	0.158 US tablespoons
2 ¹/₅ grams of olive oil	=	0.165 US tablespoons
2.3 grams of olive oil	=	0.173 US tablespoons
2.4 grams of olive oil	=	0.18 US tablespoons
2 ¹/₂ grams of olive oil	=	0.188 US tablespoons
2.6 grams of olive oil	=	0.195 US tablespoons
2.7 grams of olive oil	=	0.203 US tablespoons
2.8 grams of olive oil	=	0.21 US tablespoons
2.9 grams of olive oil	=	0.218 US tablespoons
3 grams of olive oil	=	0.225 US tablespoons

Grams of olive oil to US tablespoons
3 grams of olive oil	=	0.225 US tablespoons
3.1 grams of olive oil	=	0.233 US tablespoons
3 ¹/₅ grams of olive oil	=	0.24 US tablespoons
3.3 grams of olive oil	=	0.248 US tablespoons
3.4 grams of olive oil	=	0.255 US tablespoons
3 ¹/₂ grams of olive oil	=	0.263 US tablespoons
3.6 grams of olive oil	=	0.271 US tablespoons
3.7 grams of olive oil	=	0.278 US tablespoons
3.8 grams of olive oil	=	0.286 US tablespoons
3.9 grams of olive oil	=	0.293 US tablespoons

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

3 grams of olive oil equals how many US tablespoons?

3 grams of olive oil is equivalent 0.225 ( ~ ¹/₄) US tablespoons.

How much is 0.225 US tablespoons of olive oil in grams?

0.225 US tablespoons of olive oil equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.