3 Grams of Peanut Butter to Cups Conversion
Questions: How many US cups of peanut butter in 3 grams? How much are 3 grams of peanut butter in cups?
The answer is: 3 grams of peanut butter is equivalent to 0.0125 US cup(*)
'Weight' to Volume Converter
Grams of peanut butter to US cups Chart
Grams of peanut butter to US cups | ||
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2.1 grams of peanut butter | = | 0.00875 US cup |
2 1/5 grams of peanut butter | = | 0.00917 US cup |
2.3 grams of peanut butter | = | 0.00959 US cup |
2.4 grams of peanut butter | = | 0.01 US cup |
2 1/2 grams of peanut butter | = | 0.0104 US cup |
2.6 grams of peanut butter | = | 0.0108 US cup |
2.7 grams of peanut butter | = | 0.0113 US cup |
2.8 grams of peanut butter | = | 0.0117 US cup |
2.9 grams of peanut butter | = | 0.0121 US cup |
3 grams of peanut butter | = | 0.0125 US cup |
Grams of peanut butter to US cups | ||
---|---|---|
3 grams of peanut butter | = | 0.0125 US cup |
3.1 grams of peanut butter | = | 0.0129 US cup |
3 1/5 grams of peanut butter | = | 0.0133 US cup |
3.3 grams of peanut butter | = | 0.0138 US cup |
3.4 grams of peanut butter | = | 0.0142 US cup |
3 1/2 grams of peanut butter | = | 0.0146 US cup |
3.6 grams of peanut butter | = | 0.015 US cup |
3.7 grams of peanut butter | = | 0.0154 US cup |
3.8 grams of peanut butter | = | 0.0158 US cup |
3.9 grams of peanut butter | = | 0.0163 US cup |
Note: some values may be rounded.
FAQs on peanut butter volume to weight conversion
3 grams of peanut butter equals how many US cups?
3 grams of peanut butter is equivalent 0.0125 US cup.
How much is 0.0125 US cup of peanut butter in grams?
0.0125 US cup of peanut butter equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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