3 Grams of Rolled Oats to Cups Conversion

Questions: How many US cups of rolled oats in 3 grams? How much are 3 grams of rolled oats in cups?

The answer is: 3 grams of rolled oats is equivalent to 0.0334 US cup^(*)

'Weight' to Volume Converter

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Results
3 grams of rolled oats equals 0.0334 US cup.
(*) To be more precise, 3 grams of rolled oats is equal to 0.033369 US cup. All figures are approximate.
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Grams of rolled oats to US cups Chart

Grams of rolled oats to US cups
2.1 grams of rolled oats	=	0.0234 US cup
2 ¹/₅ grams of rolled oats	=	0.0245 US cup
2.3 grams of rolled oats	=	0.0256 US cup
2.4 grams of rolled oats	=	0.0267 US cup
2 ¹/₂ grams of rolled oats	=	0.0278 US cup
2.6 grams of rolled oats	=	0.0289 US cup
2.7 grams of rolled oats	=	0.03 US cup
2.8 grams of rolled oats	=	0.0311 US cup
2.9 grams of rolled oats	=	0.0323 US cup
3 grams of rolled oats	=	0.0334 US cup

Grams of rolled oats to US cups
3 grams of rolled oats	=	0.0334 US cup
3.1 grams of rolled oats	=	0.0345 US cup
3 ¹/₅ grams of rolled oats	=	0.0356 US cup
3.3 grams of rolled oats	=	0.0367 US cup
3.4 grams of rolled oats	=	0.0378 US cup
3 ¹/₂ grams of rolled oats	=	0.0389 US cup
3.6 grams of rolled oats	=	0.04 US cup
3.7 grams of rolled oats	=	0.0412 US cup
3.8 grams of rolled oats	=	0.0423 US cup
3.9 grams of rolled oats	=	0.0434 US cup

Note: some values may be rounded.

FAQs on rolled oats volume to weight conversion

3 grams of rolled oats equals how many US cups?

3 grams of rolled oats is equivalent 0.0334 US cup.

How much is 0.0334 US cup of rolled oats in grams?

0.0334 US cup of rolled oats equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.