3 Grams of Shea Butter to Tbsp Conversion

Questions: How many US tablespoons of shea butter in 3 grams? How much are 3 grams of shea butter in tbsp?

The answer is: 3 grams of shea butter is equivalent to 0.224 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of shea butter equals 0.224 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of shea butter is equal to 0.22393 US tablespoons. All figures are approximate.
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Grams of shea butter to US tablespoons Chart

Grams of shea butter to US tablespoons
2.1 grams of shea butter	=	0.157 US tablespoons
2 ¹/₅ grams of shea butter	=	0.164 US tablespoons
2.3 grams of shea butter	=	0.172 US tablespoons
2.4 grams of shea butter	=	0.179 US tablespoons
2 ¹/₂ grams of shea butter	=	0.187 US tablespoons
2.6 grams of shea butter	=	0.194 US tablespoons
2.7 grams of shea butter	=	0.202 US tablespoons
2.8 grams of shea butter	=	0.209 US tablespoons
2.9 grams of shea butter	=	0.216 US tablespoons
3 grams of shea butter	=	0.224 US tablespoons

Grams of shea butter to US tablespoons
3 grams of shea butter	=	0.224 US tablespoons
3.1 grams of shea butter	=	0.231 US tablespoons
3 ¹/₅ grams of shea butter	=	0.239 US tablespoons
3.3 grams of shea butter	=	0.246 US tablespoons
3.4 grams of shea butter	=	0.254 US tablespoons
3 ¹/₂ grams of shea butter	=	0.261 US tablespoons
3.6 grams of shea butter	=	0.269 US tablespoons
3.7 grams of shea butter	=	0.276 US tablespoons
3.8 grams of shea butter	=	0.284 US tablespoons
3.9 grams of shea butter	=	0.291 US tablespoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

3 grams of shea butter equals how many US tablespoons?

3 grams of shea butter is equivalent 0.224 ( ~ ¹/₄) US tablespoons.

How much is 0.224 US tablespoons of shea butter in grams?

0.224 US tablespoons of shea butter equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.