3 Grams of Shea Butter to Teaspoons Conversion

Questions: How many US teaspoons of shea butter in 3 grams? How much are 3 grams of shea butter in teaspoons?

The answer is: 3 grams of shea butter is equivalent to 0.672 ( ~ ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
3 grams of shea butter equals 0.672 ( ~ ³/₄) US teaspoons.
(*) To be more precise, 3 grams of shea butter is equal to 0.6718 US teaspoons. All figures are approximate.
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Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
2.1 grams of shea butter	=	0.47 US teaspoons
2 ¹/₅ grams of shea butter	=	0.493 US teaspoons
2.3 grams of shea butter	=	0.515 US teaspoons
2.4 grams of shea butter	=	0.537 US teaspoons
2 ¹/₂ grams of shea butter	=	0.56 US teaspoons
2.6 grams of shea butter	=	0.582 US teaspoons
2.7 grams of shea butter	=	0.605 US teaspoons
2.8 grams of shea butter	=	0.627 US teaspoons
2.9 grams of shea butter	=	0.649 US teaspoons
3 grams of shea butter	=	0.672 US teaspoons

Grams of shea butter to US teaspoons
3 grams of shea butter	=	0.672 US teaspoons
3.1 grams of shea butter	=	0.694 US teaspoons
3 ¹/₅ grams of shea butter	=	0.717 US teaspoons
3.3 grams of shea butter	=	0.739 US teaspoons
3.4 grams of shea butter	=	0.761 US teaspoons
3 ¹/₂ grams of shea butter	=	0.784 US teaspoons
3.6 grams of shea butter	=	0.806 US teaspoons
3.7 grams of shea butter	=	0.829 US teaspoons
3.8 grams of shea butter	=	0.851 US teaspoons
3.9 grams of shea butter	=	0.873 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

3 grams of shea butter equals how many US teaspoons?

3 grams of shea butter is equivalent 0.672 ( ~ ³/₄) US teaspoons.

How much is 0.672 US teaspoons of shea butter in grams?

0.672 US teaspoons of shea butter equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.