3 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 3 grams? How much are 3 grams of sour cream in tbsp?

The answer is: 3 grams of sour cream is equivalent to 0.196 ( ~ 1/4) US tablespoon(*)

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Results

3 grams of sour cream equals 0.196 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of sour cream is equal to 0.19583 US tablespoon. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
2.1 grams of sour cream = 0.137 US tablespoon
1/5 grams of sour cream = 0.144 US tablespoon
2.3 grams of sour cream = 0.15 US tablespoon
2.4 grams of sour cream = 0.157 US tablespoon
1/2 grams of sour cream = 0.163 US tablespoon
2.6 grams of sour cream = 0.17 US tablespoon
2.7 grams of sour cream = 0.176 US tablespoon
2.8 grams of sour cream = 0.183 US tablespoon
2.9 grams of sour cream = 0.189 US tablespoon
3 grams of sour cream = 0.196 US tablespoon
Grams of sour cream to US tablespoons
3 grams of sour cream = 0.196 US tablespoon
3.1 grams of sour cream = 0.202 US tablespoon
1/5 grams of sour cream = 0.209 US tablespoon
3.3 grams of sour cream = 0.215 US tablespoon
3.4 grams of sour cream = 0.222 US tablespoon
1/2 grams of sour cream = 0.228 US tablespoon
3.6 grams of sour cream = 0.235 US tablespoon
3.7 grams of sour cream = 0.242 US tablespoon
3.8 grams of sour cream = 0.248 US tablespoon
3.9 grams of sour cream = 0.255 US tablespoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

3 grams of sour cream equals how many US tablespoons?

3 grams of sour cream is equivalent 0.196 ( ~ 1/4) US tablespoon.

How much is 0.196 US tablespoon of sour cream in grams?

0.196 US tablespoon of sour cream equals 3 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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