3 Grams of Sour Cream to Tsp Conversion

Questions: How many US teaspoons of sour cream in 3 grams? How much are 3 grams of sour cream in tsp?

The answer is: 3 grams of sour cream is equivalent to 0.588 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

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Results

3 grams of sour cream equals 0.588 ( ~ 1/2) US teaspoon.
(*) To be more precise, 3 grams of sour cream is equal to 0.5875 US teaspoon. All figures are approximate.

Grams of sour cream to US teaspoons Chart

Grams of sour cream to US teaspoons
2.1 grams of sour cream = 0.411 US teaspoon
1/5 grams of sour cream = 0.431 US teaspoon
2.3 grams of sour cream = 0.45 US teaspoon
2.4 grams of sour cream = 0.47 US teaspoon
1/2 grams of sour cream = 0.49 US teaspoon
2.6 grams of sour cream = 0.509 US teaspoon
2.7 grams of sour cream = 0.529 US teaspoon
2.8 grams of sour cream = 0.548 US teaspoon
2.9 grams of sour cream = 0.568 US teaspoon
3 grams of sour cream = 0.588 US teaspoon
Grams of sour cream to US teaspoons
3 grams of sour cream = 0.588 US teaspoon
3.1 grams of sour cream = 0.607 US teaspoon
1/5 grams of sour cream = 0.627 US teaspoon
3.3 grams of sour cream = 0.646 US teaspoon
3.4 grams of sour cream = 0.666 US teaspoon
1/2 grams of sour cream = 0.685 US teaspoon
3.6 grams of sour cream = 0.705 US teaspoon
3.7 grams of sour cream = 0.725 US teaspoon
3.8 grams of sour cream = 0.744 US teaspoon
3.9 grams of sour cream = 0.764 US teaspoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

3 grams of sour cream equals how many US teaspoons?

3 grams of sour cream is equivalent 0.588 ( ~ 1/2) US teaspoon.

How much is 0.588 US teaspoon of sour cream in grams?

0.588 US teaspoon of sour cream equals 3 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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