3 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 3 grams? How much are 3 grams of spring onion in cups?

The answer is: 3 grams of spring onion is equivalent to 0.0288 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
3 grams of spring onion equals 0.0288 US cups.
(*) To be more precise, 3 grams of spring onion is equal to 0.028819 US cups. All figures are approximate.
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Grams of spring onion to US cups Chart

Grams of spring onion to US cups
2.1 grams of spring onion	=	0.0202 US cups
2 ¹/₅ grams of spring onion	=	0.0211 US cups
2.3 grams of spring onion	=	0.0221 US cups
2.4 grams of spring onion	=	0.0231 US cups
2 ¹/₂ grams of spring onion	=	0.024 US cups
2.6 grams of spring onion	=	0.025 US cups
2.7 grams of spring onion	=	0.0259 US cups
2.8 grams of spring onion	=	0.0269 US cups
2.9 grams of spring onion	=	0.0279 US cups
3 grams of spring onion	=	0.0288 US cups

Grams of spring onion to US cups
3 grams of spring onion	=	0.0288 US cups
3.1 grams of spring onion	=	0.0298 US cups
3 ¹/₅ grams of spring onion	=	0.0307 US cups
3.3 grams of spring onion	=	0.0317 US cups
3.4 grams of spring onion	=	0.0327 US cups
3 ¹/₂ grams of spring onion	=	0.0336 US cups
3.6 grams of spring onion	=	0.0346 US cups
3.7 grams of spring onion	=	0.0355 US cups
3.8 grams of spring onion	=	0.0365 US cups
3.9 grams of spring onion	=	0.0375 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

3 grams of spring onion equals how many US cups?

3 grams of spring onion is equivalent 0.0288 US cups.

How much is 0.0288 US cups of spring onion in grams?

0.0288 US cups of spring onion equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.