3 Grams of Table Salt to Tbsp Conversion

Questions: How many US tablespoons of table salt in 3 grams? How much are 3 grams of table salt in tbsp?

The answer is: 3 grams of table salt is equivalent to 0.167 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of table salt equals 0.167 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of table salt is equal to 0.16671 US tablespoons. All figures are approximate.
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Grams of table salt to US tablespoons Chart

Grams of table salt to US tablespoons
2.1 grams of table salt	=	0.117 US tablespoons
2 ¹/₅ grams of table salt	=	0.122 US tablespoons
2.3 grams of table salt	=	0.128 US tablespoons
2.4 grams of table salt	=	0.133 US tablespoons
2 ¹/₂ grams of table salt	=	0.139 US tablespoons
2.6 grams of table salt	=	0.144 US tablespoons
2.7 grams of table salt	=	0.15 US tablespoons
2.8 grams of table salt	=	0.156 US tablespoons
2.9 grams of table salt	=	0.161 US tablespoons
3 grams of table salt	=	0.167 US tablespoons

Grams of table salt to US tablespoons
3 grams of table salt	=	0.167 US tablespoons
3.1 grams of table salt	=	0.172 US tablespoons
3 ¹/₅ grams of table salt	=	0.178 US tablespoons
3.3 grams of table salt	=	0.183 US tablespoons
3.4 grams of table salt	=	0.189 US tablespoons
3 ¹/₂ grams of table salt	=	0.194 US tablespoons
3.6 grams of table salt	=	0.2 US tablespoons
3.7 grams of table salt	=	0.206 US tablespoons
3.8 grams of table salt	=	0.211 US tablespoons
3.9 grams of table salt	=	0.217 US tablespoons

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

3 grams of table salt equals how many US tablespoons?

3 grams of table salt is equivalent 0.167 ( ~ ¹/₄) US tablespoons.

How much is 0.167 US tablespoons of table salt in grams?

0.167 US tablespoons of table salt equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.