3 Grams of Usda Bread Flour to Ounces Conversion

Questions: How many US fluid ounces of usda bread flour in 3 grams? How much are 3 grams of usda bread flour in ounces?

The answer is: 3 grams of usda bread flour is equivalent to 0.189 ( ~ 1/4) US fluid ounce(*)

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Results
3 grams of usda bread flour equals 0.189 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 3 grams of usda bread flour is equal to 0.18891 US fluid ounce. All figures are approximate.

Grams of usda bread flour to US fluid ounces Chart

Grams of usda bread flour to US fluid ounces
2.1 grams of usda bread flour = 0.132 US fluid ounce
2 1/5 grams of usda bread flour = 0.139 US fluid ounce
2.3 grams of usda bread flour = 0.145 US fluid ounce
2.4 grams of usda bread flour = 0.151 US fluid ounce
2 1/2 grams of usda bread flour = 0.157 US fluid ounce
2.6 grams of usda bread flour = 0.164 US fluid ounce
2.7 grams of usda bread flour = 0.17 US fluid ounce
2.8 grams of usda bread flour = 0.176 US fluid ounce
2.9 grams of usda bread flour = 0.183 US fluid ounce
3 grams of usda bread flour = 0.189 US fluid ounce
Grams of usda bread flour to US fluid ounces
3 grams of usda bread flour = 0.189 US fluid ounce
3.1 grams of usda bread flour = 0.195 US fluid ounce
3 1/5 grams of usda bread flour = 0.201 US fluid ounce
3.3 grams of usda bread flour = 0.208 US fluid ounce
3.4 grams of usda bread flour = 0.214 US fluid ounce
3 1/2 grams of usda bread flour = 0.22 US fluid ounce
3.6 grams of usda bread flour = 0.227 US fluid ounce
3.7 grams of usda bread flour = 0.233 US fluid ounce
3.8 grams of usda bread flour = 0.239 US fluid ounce
3.9 grams of usda bread flour = 0.246 US fluid ounce

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

3 grams of usda bread flour equals how many US fluid ounces?

3 grams of usda bread flour is equivalent 0.189 ( ~ 1/4) US fluid ounce.

How much is 0.189 US fluid ounce of usda bread flour in grams?

0.189 US fluid ounce of usda bread flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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