3 Grams of Usda Bread Flour to Tbsp Conversion

Questions: How many US tablespoons of usda bread flour in 3 grams? How much are 3 grams of usda bread flour in tbsp?

The answer is: 3 grams of usda bread flour is equivalent to 0.378 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of usda bread flour equals 0.378 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 3 grams of usda bread flour is equal to 0.37781 US tablespoons. All figures are approximate.
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Grams of usda bread flour to US tablespoons Chart

Grams of usda bread flour to US tablespoons
2.1 grams of usda bread flour	=	0.264 US tablespoons
2 ¹/₅ grams of usda bread flour	=	0.277 US tablespoons
2.3 grams of usda bread flour	=	0.29 US tablespoons
2.4 grams of usda bread flour	=	0.302 US tablespoons
2 ¹/₂ grams of usda bread flour	=	0.315 US tablespoons
2.6 grams of usda bread flour	=	0.327 US tablespoons
2.7 grams of usda bread flour	=	0.34 US tablespoons
2.8 grams of usda bread flour	=	0.353 US tablespoons
2.9 grams of usda bread flour	=	0.365 US tablespoons
3 grams of usda bread flour	=	0.378 US tablespoons

Grams of usda bread flour to US tablespoons
3 grams of usda bread flour	=	0.378 US tablespoons
3.1 grams of usda bread flour	=	0.39 US tablespoons
3 ¹/₅ grams of usda bread flour	=	0.403 US tablespoons
3.3 grams of usda bread flour	=	0.416 US tablespoons
3.4 grams of usda bread flour	=	0.428 US tablespoons
3 ¹/₂ grams of usda bread flour	=	0.441 US tablespoons
3.6 grams of usda bread flour	=	0.453 US tablespoons
3.7 grams of usda bread flour	=	0.466 US tablespoons
3.8 grams of usda bread flour	=	0.479 US tablespoons
3.9 grams of usda bread flour	=	0.491 US tablespoons

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

3 grams of usda bread flour equals how many US tablespoons?

3 grams of usda bread flour is equivalent 0.378 ( ~ ¹/₂) US tablespoons.

How much is 0.378 US tablespoons of usda bread flour in grams?

0.378 US tablespoons of usda bread flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.