3 Grams of Usda Rye Flour to Cups Conversion
Questions: How many US cups of usda rye flour in 3 grams? How much are 3 grams of usda rye flour in cups?
The answer is: 3 grams of usda rye flour is equivalent to 0.0294 US cup(*)
'Weight' to Volume Converter
Grams of usda rye flour to US cups Chart
Grams of usda rye flour to US cups | ||
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2.1 grams of usda rye flour | = | 0.0206 US cup |
2 1/5 grams of usda rye flour | = | 0.0216 US cup |
2.3 grams of usda rye flour | = | 0.0226 US cup |
2.4 grams of usda rye flour | = | 0.0235 US cup |
2 1/2 grams of usda rye flour | = | 0.0245 US cup |
2.6 grams of usda rye flour | = | 0.0255 US cup |
2.7 grams of usda rye flour | = | 0.0265 US cup |
2.8 grams of usda rye flour | = | 0.0275 US cup |
2.9 grams of usda rye flour | = | 0.0284 US cup |
3 grams of usda rye flour | = | 0.0294 US cup |
Grams of usda rye flour to US cups | ||
---|---|---|
3 grams of usda rye flour | = | 0.0294 US cup |
3.1 grams of usda rye flour | = | 0.0304 US cup |
3 1/5 grams of usda rye flour | = | 0.0314 US cup |
3.3 grams of usda rye flour | = | 0.0324 US cup |
3.4 grams of usda rye flour | = | 0.0333 US cup |
3 1/2 grams of usda rye flour | = | 0.0343 US cup |
3.6 grams of usda rye flour | = | 0.0353 US cup |
3.7 grams of usda rye flour | = | 0.0363 US cup |
3.8 grams of usda rye flour | = | 0.0373 US cup |
3.9 grams of usda rye flour | = | 0.0382 US cup |
Note: some values may be rounded.
FAQs on usda rye flour volume to weight conversion
3 grams of usda rye flour equals how many US cups?
3 grams of usda rye flour is equivalent 0.0294 US cup.
How much is 0.0294 US cup of usda rye flour in grams?
0.0294 US cup of usda rye flour equals 3 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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