3 Grams of Usda Rye Flour to Ounces Conversion

Questions: How many US fluid ounces of usda rye flour in 3 grams? How much are 3 grams of usda rye flour in ounces?

The answer is: 3 grams of usda rye flour is equivalent to 0.235 ( ~ 1/4) US fluid ounces(*)

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Results
3 grams of usda rye flour equals 0.235 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 3 grams of usda rye flour is equal to 0.23536 US fluid ounces. All figures are approximate.

Grams of usda rye flour to US fluid ounces Chart

Grams of usda rye flour to US fluid ounces
2.1 grams of usda rye flour = 0.165 US fluid ounces
2 1/5 grams of usda rye flour = 0.173 US fluid ounces
2.3 grams of usda rye flour = 0.18 US fluid ounces
2.4 grams of usda rye flour = 0.188 US fluid ounces
2 1/2 grams of usda rye flour = 0.196 US fluid ounces
2.6 grams of usda rye flour = 0.204 US fluid ounces
2.7 grams of usda rye flour = 0.212 US fluid ounces
2.8 grams of usda rye flour = 0.22 US fluid ounces
2.9 grams of usda rye flour = 0.228 US fluid ounces
3 grams of usda rye flour = 0.235 US fluid ounces
Grams of usda rye flour to US fluid ounces
3 grams of usda rye flour = 0.235 US fluid ounces
3.1 grams of usda rye flour = 0.243 US fluid ounces
3 1/5 grams of usda rye flour = 0.251 US fluid ounces
3.3 grams of usda rye flour = 0.259 US fluid ounces
3.4 grams of usda rye flour = 0.267 US fluid ounces
3 1/2 grams of usda rye flour = 0.275 US fluid ounces
3.6 grams of usda rye flour = 0.282 US fluid ounces
3.7 grams of usda rye flour = 0.29 US fluid ounces
3.8 grams of usda rye flour = 0.298 US fluid ounces
3.9 grams of usda rye flour = 0.306 US fluid ounces

Note: some values may be rounded.

FAQs on usda rye flour volume to weight conversion

3 grams of usda rye flour equals how many US fluid ounces?

3 grams of usda rye flour is equivalent 0.235 ( ~ 1/4) US fluid ounces.

How much is 0.235 US fluid ounces of usda rye flour in grams?

0.235 US fluid ounces of usda rye flour equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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