3 Grams of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 3 grams? How much are 3 grams of wheatgerm in tablespoons?

The answer is: 3 grams of wheatgerm is equivalent to 0.578 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 grams of wheatgerm equals 0.578 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 3 grams of wheatgerm is equal to 0.57802 US tablespoons. All figures are approximate.
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Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
2.1 grams of wheatgerm	=	0.405 US tablespoons
2 ¹/₅ grams of wheatgerm	=	0.424 US tablespoons
2.3 grams of wheatgerm	=	0.443 US tablespoons
2.4 grams of wheatgerm	=	0.462 US tablespoons
2 ¹/₂ grams of wheatgerm	=	0.482 US tablespoons
2.6 grams of wheatgerm	=	0.501 US tablespoons
2.7 grams of wheatgerm	=	0.52 US tablespoons
2.8 grams of wheatgerm	=	0.539 US tablespoons
2.9 grams of wheatgerm	=	0.559 US tablespoons
3 grams of wheatgerm	=	0.578 US tablespoons

Grams of wheatgerm to US tablespoons
3 grams of wheatgerm	=	0.578 US tablespoons
3.1 grams of wheatgerm	=	0.597 US tablespoons
3 ¹/₅ grams of wheatgerm	=	0.617 US tablespoons
3.3 grams of wheatgerm	=	0.636 US tablespoons
3.4 grams of wheatgerm	=	0.655 US tablespoons
3 ¹/₂ grams of wheatgerm	=	0.674 US tablespoons
3.6 grams of wheatgerm	=	0.694 US tablespoons
3.7 grams of wheatgerm	=	0.713 US tablespoons
3.8 grams of wheatgerm	=	0.732 US tablespoons
3.9 grams of wheatgerm	=	0.751 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

3 grams of wheatgerm equals how many US tablespoons?

3 grams of wheatgerm is equivalent 0.578 ( ~ ¹/₂) US tablespoons.

How much is 0.578 US tablespoons of wheatgerm in grams?

0.578 US tablespoons of wheatgerm equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.