3 Grams of Whole Flax Seeds to Tablespoons Conversion

Questions: How many US tablespoons of whole flax seeds in 3 grams? How much are 3 grams of whole flax seeds in tablespoons?

The answer is: 3 grams of whole flax seeds is equivalent to 0.322 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
3 grams of whole flax seeds equals 0.322 ( ~ 1/4) US tablespoon.
(*) To be more precise, 3 grams of whole flax seeds is equal to 0.32204 US tablespoon. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
2.1 grams of whole flax seeds = 0.225 US tablespoon
2 1/5 grams of whole flax seeds = 0.236 US tablespoon
2.3 grams of whole flax seeds = 0.247 US tablespoon
2.4 grams of whole flax seeds = 0.258 US tablespoon
2 1/2 grams of whole flax seeds = 0.268 US tablespoon
2.6 grams of whole flax seeds = 0.279 US tablespoon
2.7 grams of whole flax seeds = 0.29 US tablespoon
2.8 grams of whole flax seeds = 0.301 US tablespoon
2.9 grams of whole flax seeds = 0.311 US tablespoon
3 grams of whole flax seeds = 0.322 US tablespoon
Grams of whole flax seeds to US tablespoons
3 grams of whole flax seeds = 0.322 US tablespoon
3.1 grams of whole flax seeds = 0.333 US tablespoon
3 1/5 grams of whole flax seeds = 0.344 US tablespoon
3.3 grams of whole flax seeds = 0.354 US tablespoon
3.4 grams of whole flax seeds = 0.365 US tablespoon
3 1/2 grams of whole flax seeds = 0.376 US tablespoon
3.6 grams of whole flax seeds = 0.386 US tablespoon
3.7 grams of whole flax seeds = 0.397 US tablespoon
3.8 grams of whole flax seeds = 0.408 US tablespoon
3.9 grams of whole flax seeds = 0.419 US tablespoon

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

3 grams of whole flax seeds equals how many US tablespoons?

3 grams of whole flax seeds is equivalent 0.322 ( ~ 1/4) US tablespoon.

How much is 0.322 US tablespoon of whole flax seeds in grams?

0.322 US tablespoon of whole flax seeds equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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