3 Grams of Yogurt to Tbsp Conversion

Questions: How many US tablespoons of yogurt in 3 grams? How much are 3 grams of yogurt in tbsp?

The answer is: 3 grams of yogurt is equivalent to 0.196 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
3 grams of yogurt equals 0.196 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of yogurt is equal to 0.19583 US tablespoons. All figures are approximate.
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Grams of yogurt to US tablespoons Chart

Grams of yogurt to US tablespoons
2.1 grams of yogurt	=	0.137 US tablespoons
2 ¹/₅ grams of yogurt	=	0.144 US tablespoons
2.3 grams of yogurt	=	0.15 US tablespoons
2.4 grams of yogurt	=	0.157 US tablespoons
2 ¹/₂ grams of yogurt	=	0.163 US tablespoons
2.6 grams of yogurt	=	0.17 US tablespoons
2.7 grams of yogurt	=	0.176 US tablespoons
2.8 grams of yogurt	=	0.183 US tablespoons
2.9 grams of yogurt	=	0.189 US tablespoons
3 grams of yogurt	=	0.196 US tablespoons

Grams of yogurt to US tablespoons
3 grams of yogurt	=	0.196 US tablespoons
3.1 grams of yogurt	=	0.202 US tablespoons
3 ¹/₅ grams of yogurt	=	0.209 US tablespoons
3.3 grams of yogurt	=	0.215 US tablespoons
3.4 grams of yogurt	=	0.222 US tablespoons
3 ¹/₂ grams of yogurt	=	0.228 US tablespoons
3.6 grams of yogurt	=	0.235 US tablespoons
3.7 grams of yogurt	=	0.242 US tablespoons
3.8 grams of yogurt	=	0.248 US tablespoons
3.9 grams of yogurt	=	0.255 US tablespoons

Note: some values may be rounded.

FAQs on yogurt volume to weight conversion

3 grams of yogurt equals how many US tablespoons?

3 grams of yogurt is equivalent 0.196 ( ~ ¹/₄) US tablespoons.

How much is 0.196 US tablespoons of yogurt in grams?

0.196 US tablespoons of yogurt equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.