3 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 3 milligrams? How much are 3 mg of baking powder in ml?

The answer is: 3 milligrams of baking powder is equivalent to 0.00309 milliliters^(*)

'Weight' to Volume Converter

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Results
3 milligrams of baking powder equals 0.00309 milliliters.
(*) To be more precise, 3 milligrams of baking powder is equal to 0.0030864 milliliters. All figures are approximate.
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Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
2.1 milligrams of baking powder	=	0.00216 milliliters
2 ¹/₅ milligrams of baking powder	=	0.00226 milliliters
2.3 milligrams of baking powder	=	0.00237 milliliters
2.4 milligrams of baking powder	=	0.00247 milliliters
2 ¹/₂ milligrams of baking powder	=	0.00257 milliliters
2.6 milligrams of baking powder	=	0.00267 milliliters
2.7 milligrams of baking powder	=	0.00278 milliliters
2.8 milligrams of baking powder	=	0.00288 milliliters
2.9 milligrams of baking powder	=	0.00298 milliliters
3 milligrams of baking powder	=	0.00309 milliliters

Milligrams of baking powder to milliliters
3 milligrams of baking powder	=	0.00309 milliliters
3.1 milligrams of baking powder	=	0.00319 milliliters
3 ¹/₅ milligrams of baking powder	=	0.00329 milliliters
3.3 milligrams of baking powder	=	0.0034 milliliters
3.4 milligrams of baking powder	=	0.0035 milliliters
3 ¹/₂ milligrams of baking powder	=	0.0036 milliliters
3.6 milligrams of baking powder	=	0.0037 milliliters
3.7 milligrams of baking powder	=	0.00381 milliliters
3.8 milligrams of baking powder	=	0.00391 milliliters
3.9 milligrams of baking powder	=	0.00401 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

3 milligrams of baking powder equals how many milliliters?

3 milligrams of baking powder is equivalent 0.00309 milliliters.

How much is 0.00309 milliliters of baking powder in milligrams?

0.00309 milliliters of baking powder equals 3 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.