3 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 3 ounces? How much are 3 ounces of agave syrup in cups?

The answer is: 3 ounces of agave syrup is equivalent to 0.243 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
3 ounces of agave syrup equals 0.243 ( ~ ¹/₄) US cups.
(*) To be more precise, 3 ounces of agave syrup is equal to 0.24306 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
2.1 ounces of agave syrup	=	0.17 US cups
2 ¹/₅ ounces of agave syrup	=	0.178 US cups
2.3 ounces of agave syrup	=	0.186 US cups
2.4 ounces of agave syrup	=	0.194 US cups
2 ¹/₂ ounces of agave syrup	=	0.203 US cups
2.6 ounces of agave syrup	=	0.211 US cups
2.7 ounces of agave syrup	=	⁷/₃₂ US cups
2.8 ounces of agave syrup	=	0.227 US cups
2.9 ounces of agave syrup	=	0.235 US cups
3 ounces of agave syrup	=	0.243 US cups

Ounces of agave syrup to US cups
3 ounces of agave syrup	=	0.243 US cups
3.1 ounces of agave syrup	=	0.251 US cups
3 ¹/₅ ounces of agave syrup	=	0.259 US cups
3.3 ounces of agave syrup	=	0.267 US cups
3.4 ounces of agave syrup	=	0.275 US cups
3 ¹/₂ ounces of agave syrup	=	0.284 US cups
3.6 ounces of agave syrup	=	0.292 US cups
3.7 ounces of agave syrup	=	0.3 US cups
3.8 ounces of agave syrup	=	0.308 US cups
3.9 ounces of agave syrup	=	0.316 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

3 ounces of agave syrup equals how many US cups?

3 ounces of agave syrup is equivalent 0.243 ( ~ ¹/₄) US cups.

How much is 0.243 US cups of agave syrup in ounces?

0.243 US cups of agave syrup equals 3 ( ~ 3) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.