3 Ounces of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 3 ounces? How much are 3 ounces of boiled green soy beans in cups?

The answer is: 3 ounces of boiled green soy beans is equivalent to 0.715 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
3 ounces of boiled green soy beans equals 0.715 ( ~ 3/4) US cup.
(*) To be more precise, 3 ounces of boiled green soy beans is equal to 0.71467 US cup. All figures are approximate.

Ounces of boiled green soy beans to US cups Chart

Ounces of boiled green soy beans to US cups
2.1 ounces of boiled green soy beans = 0.5 US cup
2 1/5 ounces of boiled green soy beans = 0.524 US cup
2.3 ounces of boiled green soy beans = 0.548 US cup
2.4 ounces of boiled green soy beans = 0.572 US cup
2 1/2 ounces of boiled green soy beans = 0.596 US cup
2.6 ounces of boiled green soy beans = 0.619 US cup
2.7 ounces of boiled green soy beans = 0.643 US cup
2.8 ounces of boiled green soy beans = 0.667 US cup
2.9 ounces of boiled green soy beans = 0.691 US cup
3 ounces of boiled green soy beans = 0.715 US cup
Ounces of boiled green soy beans to US cups
3 ounces of boiled green soy beans = 0.715 US cup
3.1 ounces of boiled green soy beans = 0.738 US cup
3 1/5 ounces of boiled green soy beans = 0.762 US cup
3.3 ounces of boiled green soy beans = 0.786 US cup
3.4 ounces of boiled green soy beans = 0.81 US cup
3 1/2 ounces of boiled green soy beans = 0.834 US cup
3.6 ounces of boiled green soy beans = 0.858 US cup
3.7 ounces of boiled green soy beans = 0.881 US cup
3.8 ounces of boiled green soy beans = 0.905 US cup
3.9 ounces of boiled green soy beans = 0.929 US cup

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

3 ounces of boiled green soy beans equals how many US cups?

3 ounces of boiled green soy beans is equivalent 0.715 ( ~ 3/4) US cup.

How much is 0.715 US cup of boiled green soy beans in ounces?

0.715 US cup of boiled green soy beans equals 3 ( ~ 3) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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