3 Ounces of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 3 ounces? How much are 3 ounces of boiled red lentils in cups?

The answer is: 3 ounces of boiled red lentils is equivalent to 0.342 ( ~ ¹/₄) US cup^(*)

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Results
3 ounces of boiled red lentils equals 0.342 ( ~ ¹/₄) US cup.
(*) To be more precise, 3 ounces of boiled red lentils is equal to 0.34171 US cup. All figures are approximate.
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Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
2.1 ounces of boiled red lentils	=	0.239 US cup
2 ¹/₅ ounces of boiled red lentils	=	0.251 US cup
2.3 ounces of boiled red lentils	=	0.262 US cup
2.4 ounces of boiled red lentils	=	0.273 US cup
2 ¹/₂ ounces of boiled red lentils	=	0.285 US cup
2.6 ounces of boiled red lentils	=	0.296 US cup
2.7 ounces of boiled red lentils	=	0.308 US cup
2.8 ounces of boiled red lentils	=	0.319 US cup
2.9 ounces of boiled red lentils	=	0.33 US cup
3 ounces of boiled red lentils	=	0.342 US cup

Ounces of boiled red lentils to US cups
3 ounces of boiled red lentils	=	0.342 US cup
3.1 ounces of boiled red lentils	=	0.353 US cup
3 ¹/₅ ounces of boiled red lentils	=	0.364 US cup
3.3 ounces of boiled red lentils	=	0.376 US cup
3.4 ounces of boiled red lentils	=	0.387 US cup
3 ¹/₂ ounces of boiled red lentils	=	0.399 US cup
3.6 ounces of boiled red lentils	=	0.41 US cup
3.7 ounces of boiled red lentils	=	0.421 US cup
3.8 ounces of boiled red lentils	=	0.433 US cup
3.9 ounces of boiled red lentils	=	0.444 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

3 ounces of boiled red lentils equals how many US cups?

3 ounces of boiled red lentils is equivalent 0.342 ( ~ ¹/₄) US cup.

How much is 0.342 US cup of boiled red lentils in ounces?

0.342 US cup of boiled red lentils equals 3 ( ~ 3) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.