3 Ounces of Chopped Onion to Tbsp Conversion
Questions: How many US tablespoons of chopped onion in 3 ounces? How much are 3 ounces of chopped onion in tbsp?
The answer is: 3 ounces of chopped onion is equivalent to 26.1 ( ~ 26
'Weight' to Volume Converter
Ounces of chopped onion to US tablespoons Chart
Ounces of chopped onion to US tablespoons | ||
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2.1 ounces of chopped onion | = | 18.3 US tablespoons |
2 1/5 ounces of chopped onion | = | 19.2 US tablespoons |
2.3 ounces of chopped onion | = | 20 US tablespoons |
2.4 ounces of chopped onion | = | 20.9 US tablespoons |
2 1/2 ounces of chopped onion | = | 21.8 US tablespoons |
2.6 ounces of chopped onion | = | 22.7 US tablespoons |
2.7 ounces of chopped onion | = | 23.5 US tablespoons |
2.8 ounces of chopped onion | = | 24.4 US tablespoons |
2.9 ounces of chopped onion | = | 25.3 US tablespoons |
3 ounces of chopped onion | = | 26.1 US tablespoons |
Ounces of chopped onion to US tablespoons | ||
---|---|---|
3 ounces of chopped onion | = | 26.1 US tablespoons |
3.1 ounces of chopped onion | = | 27 US tablespoons |
3 1/5 ounces of chopped onion | = | 27.9 US tablespoons |
3.3 ounces of chopped onion | = | 28.8 US tablespoons |
3.4 ounces of chopped onion | = | 29.6 US tablespoons |
3 1/2 ounces of chopped onion | = | 30.5 US tablespoons |
3.6 ounces of chopped onion | = | 31.4 US tablespoons |
3.7 ounces of chopped onion | = | 32.2 US tablespoons |
3.8 ounces of chopped onion | = | 33.1 US tablespoons |
3.9 ounces of chopped onion | = | 34 US tablespoons |
Note: some values may be rounded.
FAQs on chopped onion volume to weight conversion
3 ounces of chopped onion equals how many US tablespoons?
3 ounces of chopped onion is equivalent 26.1 ( ~ 26
How much is 26.1 US tablespoons of chopped onion in ounces?
26.1 US tablespoons of chopped onion equals 3 ( ~ 3) ounces.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.