3 Ounces of Cream to Ml Conversion

Questions: How many milliliters of cream in 3 ounces? How much are 3 ounces of cream in ml?

The answer is: 3 ounces of cream is equivalent to 83.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 ounces of cream equals 83.9 milliliters.
(*) To be more precise, 3 ounces of cream is equal to 83.874 milliliters. All figures are approximate.
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Ounces of cream to milliliters Chart

Ounces of cream to milliliters
2.1 ounces of cream	=	58.7 milliliters
2 ¹/₅ ounces of cream	=	61.5 milliliters
2.3 ounces of cream	=	64.3 milliliters
2.4 ounces of cream	=	67.1 milliliters
2 ¹/₂ ounces of cream	=	69.9 milliliters
2.6 ounces of cream	=	72.7 milliliters
2.7 ounces of cream	=	75.5 milliliters
2.8 ounces of cream	=	78.3 milliliters
2.9 ounces of cream	=	81.1 milliliters
3 ounces of cream	=	83.9 milliliters

Ounces of cream to milliliters
3 ounces of cream	=	83.9 milliliters
3.1 ounces of cream	=	86.7 milliliters
3 ¹/₅ ounces of cream	=	89.5 milliliters
3.3 ounces of cream	=	92.3 milliliters
3.4 ounces of cream	=	95.1 milliliters
3 ¹/₂ ounces of cream	=	97.9 milliliters
3.6 ounces of cream	=	101 milliliters
3.7 ounces of cream	=	103 milliliters
3.8 ounces of cream	=	106 milliliters
3.9 ounces of cream	=	109 milliliters

Note: some values may be rounded.

FAQs on cream volume to weight conversion

3 ounces of cream equals how many milliliters?

3 ounces of cream is equivalent 83.9 milliliters.

How much is 83.9 milliliters of cream in ounces?

83.9 milliliters of cream equals 3 ( ~ 3) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.