3 Ounces of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 3 ounces? How much are 3 ounces of icing sugar in cups?

The answer is: 3 ounces of icing sugar is equivalent to 0.681 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
3 ounces of icing sugar equals 0.681 ( ~ 3/4) US cup.
(*) To be more precise, 3 ounces of icing sugar is equal to 0.68083 US cup. All figures are approximate.

Ounces of icing sugar to US cups Chart

Ounces of icing sugar to US cups
2.1 ounces of icing sugar = 0.477 US cup
2 1/5 ounces of icing sugar = 0.499 US cup
2.3 ounces of icing sugar = 0.522 US cup
2.4 ounces of icing sugar = 0.545 US cup
2 1/2 ounces of icing sugar = 0.567 US cup
2.6 ounces of icing sugar = 0.59 US cup
2.7 ounces of icing sugar = 0.613 US cup
2.8 ounces of icing sugar = 0.635 US cup
2.9 ounces of icing sugar = 0.658 US cup
3 ounces of icing sugar = 0.681 US cup
Ounces of icing sugar to US cups
3 ounces of icing sugar = 0.681 US cup
3.1 ounces of icing sugar = 0.704 US cup
3 1/5 ounces of icing sugar = 0.726 US cup
3.3 ounces of icing sugar = 0.749 US cup
3.4 ounces of icing sugar = 0.772 US cup
3 1/2 ounces of icing sugar = 0.794 US cup
3.6 ounces of icing sugar = 0.817 US cup
3.7 ounces of icing sugar = 0.84 US cup
3.8 ounces of icing sugar = 0.862 US cup
3.9 ounces of icing sugar = 0.885 US cup

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

3 ounces of icing sugar equals how many US cups?

3 ounces of icing sugar is equivalent 0.681 ( ~ 3/4) US cup.

How much is 0.681 US cup of icing sugar in ounces?

0.681 US cup of icing sugar equals 3 ( ~ 3) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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