3 Pounds of Basil to Ml Conversion

Questions: How many milliliters of basil in 3 pounds? How much are 3 pounds of basil in ml?

The answer is: 3 pounds of basil is equivalent to 16000 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
3 pounds of basil equals 16000 milliliters.
(*) To be more precise, 3 pounds of basil is equal to 16009 milliliters. All figures are approximate.
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Pounds of basil to milliliters Chart

Pounds of basil to milliliters
2.1 pounds of basil	=	11200 milliliters
2 ¹/₅ pounds of basil	=	11700 milliliters
2.3 pounds of basil	=	12300 milliliters
2.4 pounds of basil	=	12800 milliliters
2 ¹/₂ pounds of basil	=	13300 milliliters
2.6 pounds of basil	=	13900 milliliters
2.7 pounds of basil	=	14400 milliliters
2.8 pounds of basil	=	14900 milliliters
2.9 pounds of basil	=	15500 milliliters
3 pounds of basil	=	16000 milliliters

Pounds of basil to milliliters
3 pounds of basil	=	16000 milliliters
3.1 pounds of basil	=	16500 milliliters
3 ¹/₅ pounds of basil	=	17100 milliliters
3.3 pounds of basil	=	17600 milliliters
3.4 pounds of basil	=	18100 milliliters
3 ¹/₂ pounds of basil	=	18700 milliliters
3.6 pounds of basil	=	19200 milliliters
3.7 pounds of basil	=	19700 milliliters
3.8 pounds of basil	=	20300 milliliters
3.9 pounds of basil	=	20800 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

3 pounds of basil equals how many milliliters?

3 pounds of basil is equivalent 16000 milliliters.

How much is 16000 milliliters of basil in pounds?

16000 milliliters of basil equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.