3 Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in 3 pounds? How much are 3 pounds of butter in ml?

The answer is: 3 pounds of butter is equivalent to 1420 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 pounds of butter equals 1420 milliliters.
(*) To be more precise, 3 pounds of butter is equal to 1424.9 milliliters. All figures are approximate.
Website Map

Pounds of butter to milliliters Chart

Pounds of butter to milliliters
2.1 pounds of butter	=	997 milliliters
2 ¹/₅ pounds of butter	=	1040 milliliters
2.3 pounds of butter	=	1090 milliliters
2.4 pounds of butter	=	1140 milliliters
2 ¹/₂ pounds of butter	=	1190 milliliters
2.6 pounds of butter	=	1230 milliliters
2.7 pounds of butter	=	1280 milliliters
2.8 pounds of butter	=	1330 milliliters
2.9 pounds of butter	=	1380 milliliters
3 pounds of butter	=	1420 milliliters

Pounds of butter to milliliters
3 pounds of butter	=	1420 milliliters
3.1 pounds of butter	=	1470 milliliters
3 ¹/₅ pounds of butter	=	1520 milliliters
3.3 pounds of butter	=	1570 milliliters
3.4 pounds of butter	=	1610 milliliters
3 ¹/₂ pounds of butter	=	1660 milliliters
3.6 pounds of butter	=	1710 milliliters
3.7 pounds of butter	=	1760 milliliters
3.8 pounds of butter	=	1800 milliliters
3.9 pounds of butter	=	1850 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

3 pounds of butter equals how many milliliters?

3 pounds of butter is equivalent 1420 milliliters.

How much is 1420 milliliters of butter in pounds?

1420 milliliters of butter equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.