3 Pounds of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in 3 pounds? How much are 3 pounds of caster sugar in tablespoons?

The answer is: 3 pounds of caster sugar is equivalent to 109 ( ~ 109) US tablespoons(*)

'Weight' to Volume Converter

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Results
3 pounds of caster sugar equals 109 ( ~ 109) US tablespoons.
(*) To be more precise, 3 pounds of caster sugar is equal to 108.91 US tablespoons. All figures are approximate.

Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
2.1 pounds of caster sugar = 76.2 US tablespoons
2 1/5 pounds of caster sugar = 79.9 US tablespoons
2.3 pounds of caster sugar = 83.5 US tablespoons
2.4 pounds of caster sugar = 87.1 US tablespoons
2 1/2 pounds of caster sugar = 90.8 US tablespoons
2.6 pounds of caster sugar = 94.4 US tablespoons
2.7 pounds of caster sugar = 98 US tablespoons
2.8 pounds of caster sugar = 102 US tablespoons
2.9 pounds of caster sugar = 105 US tablespoons
3 pounds of caster sugar = 109 US tablespoons
Pounds of caster sugar to US tablespoons
3 pounds of caster sugar = 109 US tablespoons
3.1 pounds of caster sugar = 113 US tablespoons
3 1/5 pounds of caster sugar = 116 US tablespoons
3.3 pounds of caster sugar = 120 US tablespoons
3.4 pounds of caster sugar = 123 US tablespoons
3 1/2 pounds of caster sugar = 127 US tablespoons
3.6 pounds of caster sugar = 131 US tablespoons
3.7 pounds of caster sugar = 134 US tablespoons
3.8 pounds of caster sugar = 138 US tablespoons
3.9 pounds of caster sugar = 142 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

3 pounds of caster sugar equals how many US tablespoons?

3 pounds of caster sugar is equivalent 109 ( ~ 109) US tablespoons.

How much is 109 US tablespoons of caster sugar in pounds?

109 US tablespoons of caster sugar equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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