3 Pounds of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 3 pounds? How much are 3 pounds of icing sugar in cups?

The answer is: 3 pounds of icing sugar is equivalent to 10.9 ( ~ 11) US cups^(*)

'Weight' to Volume Converter

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Results
3 pounds of icing sugar equals 10.9 ( ~ 11) US cups.
(*) To be more precise, 3 pounds of icing sugar is equal to 10.893 US cups. All figures are approximate.
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Pounds of icing sugar to US cups Chart

Pounds of icing sugar to US cups
2.1 pounds of icing sugar	=	7.63 US cups
2 ¹/₅ pounds of icing sugar	=	7.99 US cups
2.3 pounds of icing sugar	=	8.35 US cups
2.4 pounds of icing sugar	=	8.71 US cups
2 ¹/₂ pounds of icing sugar	=	9.08 US cups
2.6 pounds of icing sugar	=	9.44 US cups
2.7 pounds of icing sugar	=	9.8 US cups
2.8 pounds of icing sugar	=	10.2 US cups
2.9 pounds of icing sugar	=	10.5 US cups
3 pounds of icing sugar	=	10.9 US cups

Pounds of icing sugar to US cups
3 pounds of icing sugar	=	10.9 US cups
3.1 pounds of icing sugar	=	11.3 US cups
3 ¹/₅ pounds of icing sugar	=	11.6 US cups
3.3 pounds of icing sugar	=	12 US cups
3.4 pounds of icing sugar	=	12.3 US cups
3 ¹/₂ pounds of icing sugar	=	12.7 US cups
3.6 pounds of icing sugar	=	13.1 US cups
3.7 pounds of icing sugar	=	13.4 US cups
3.8 pounds of icing sugar	=	13.8 US cups
3.9 pounds of icing sugar	=	14.2 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

3 pounds of icing sugar equals how many US cups?

3 pounds of icing sugar is equivalent 10.9 ( ~ 11) US cups.

How much is 10.9 US cups of icing sugar in pounds?

10.9 US cups of icing sugar equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.