3 Pounds of Macaroni to Ml Conversion

Questions: How many milliliters of macaroni in 3 pounds? How much are 3 pounds of macaroni in ml?

The answer is: 3 pounds of macaroni is equivalent to 1400 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
3 pounds of macaroni equals 1400 milliliters.
(*) To be more precise, 3 pounds of macaroni is equal to 1400 milliliters. All figures are approximate.
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Pounds of macaroni to milliliters Chart

Pounds of macaroni to milliliters
2.1 pounds of macaroni	=	980 milliliters
2 ¹/₅ pounds of macaroni	=	1030 milliliters
2.3 pounds of macaroni	=	1070 milliliters
2.4 pounds of macaroni	=	1120 milliliters
2 ¹/₂ pounds of macaroni	=	1170 milliliters
2.6 pounds of macaroni	=	1210 milliliters
2.7 pounds of macaroni	=	1260 milliliters
2.8 pounds of macaroni	=	1310 milliliters
2.9 pounds of macaroni	=	1350 milliliters
3 pounds of macaroni	=	1400 milliliters

Pounds of macaroni to milliliters
3 pounds of macaroni	=	1400 milliliters
3.1 pounds of macaroni	=	1450 milliliters
3 ¹/₅ pounds of macaroni	=	1490 milliliters
3.3 pounds of macaroni	=	1540 milliliters
3.4 pounds of macaroni	=	1590 milliliters
3 ¹/₂ pounds of macaroni	=	1630 milliliters
3.6 pounds of macaroni	=	1680 milliliters
3.7 pounds of macaroni	=	1730 milliliters
3.8 pounds of macaroni	=	1770 milliliters
3.9 pounds of macaroni	=	1820 milliliters

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

3 pounds of macaroni equals how many milliliters?

3 pounds of macaroni is equivalent 1400 milliliters.

How much is 1400 milliliters of macaroni in pounds?

1400 milliliters of macaroni equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.