3 Pounds of Soy Flour to Tablespoons Conversion

Questions: How many US tablespoons of soy flour in 3 pounds? How much are 3 pounds of soy flour in tablespoons?

The answer is: 3 pounds of soy flour is equivalent to 153 ( ~ 153 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 pounds of soy flour equals 153 ( ~ 153 ¹/₂) US tablespoons.
(*) To be more precise, 3 pounds of soy flour is equal to 153.38 US tablespoons. All figures are approximate.
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Pounds of soy flour to US tablespoons Chart

Pounds of soy flour to US tablespoons
2.1 pounds of soy flour	=	107 US tablespoons
2 ¹/₅ pounds of soy flour	=	112 US tablespoons
2.3 pounds of soy flour	=	118 US tablespoons
2.4 pounds of soy flour	=	123 US tablespoons
2 ¹/₂ pounds of soy flour	=	128 US tablespoons
2.6 pounds of soy flour	=	133 US tablespoons
2.7 pounds of soy flour	=	138 US tablespoons
2.8 pounds of soy flour	=	143 US tablespoons
2.9 pounds of soy flour	=	148 US tablespoons
3 pounds of soy flour	=	153 US tablespoons

Pounds of soy flour to US tablespoons
3 pounds of soy flour	=	153 US tablespoons
3.1 pounds of soy flour	=	158 US tablespoons
3 ¹/₅ pounds of soy flour	=	164 US tablespoons
3.3 pounds of soy flour	=	169 US tablespoons
3.4 pounds of soy flour	=	174 US tablespoons
3 ¹/₂ pounds of soy flour	=	179 US tablespoons
3.6 pounds of soy flour	=	184 US tablespoons
3.7 pounds of soy flour	=	189 US tablespoons
3.8 pounds of soy flour	=	194 US tablespoons
3.9 pounds of soy flour	=	199 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

3 pounds of soy flour equals how many US tablespoons?

3 pounds of soy flour is equivalent 153 ( ~ 153 ¹/₂) US tablespoons.

How much is 153 US tablespoons of soy flour in pounds?

153 US tablespoons of soy flour equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.