3 Pounds of Wheatgerm to Tablespoons Conversion

Questions: How many US tablespoons of wheatgerm in 3 pounds? How much are 3 pounds of wheatgerm in tablespoons?

The answer is: 3 pounds of wheatgerm is equivalent to 262 ( ~ 262 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
3 pounds of wheatgerm equals 262 ( ~ 262 ¹/₄) US tablespoons.
(*) To be more precise, 3 pounds of wheatgerm is equal to 262.18 US tablespoons. All figures are approximate.
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Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
2.1 pounds of wheatgerm	=	184 US tablespoons
2 ¹/₅ pounds of wheatgerm	=	192 US tablespoons
2.3 pounds of wheatgerm	=	201 US tablespoons
2.4 pounds of wheatgerm	=	210 US tablespoons
2 ¹/₂ pounds of wheatgerm	=	218 US tablespoons
2.6 pounds of wheatgerm	=	227 US tablespoons
2.7 pounds of wheatgerm	=	236 US tablespoons
2.8 pounds of wheatgerm	=	245 US tablespoons
2.9 pounds of wheatgerm	=	253 US tablespoons
3 pounds of wheatgerm	=	262 US tablespoons

Pounds of wheatgerm to US tablespoons
3 pounds of wheatgerm	=	262 US tablespoons
3.1 pounds of wheatgerm	=	271 US tablespoons
3 ¹/₅ pounds of wheatgerm	=	280 US tablespoons
3.3 pounds of wheatgerm	=	288 US tablespoons
3.4 pounds of wheatgerm	=	297 US tablespoons
3 ¹/₂ pounds of wheatgerm	=	306 US tablespoons
3.6 pounds of wheatgerm	=	315 US tablespoons
3.7 pounds of wheatgerm	=	323 US tablespoons
3.8 pounds of wheatgerm	=	332 US tablespoons
3.9 pounds of wheatgerm	=	341 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

3 pounds of wheatgerm equals how many US tablespoons?

3 pounds of wheatgerm is equivalent 262 ( ~ 262 ¹/₄) US tablespoons.

How much is 262 US tablespoons of wheatgerm in pounds?

262 US tablespoons of wheatgerm equals 3 ( ~ 3) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.