30 Grams of Agave Syrup to Tbsp Conversion

Questions: How many US tablespoons of agave syrup in 30 grams? How much are 30 grams of agave syrup in tbsp?

The answer is: 30 grams of agave syrup is equivalent to 1.37 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
30 grams of agave syrup equals 1.37 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 30 grams of agave syrup is equal to 1.3718 US tablespoons. All figures are approximate.
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Grams of agave syrup to US tablespoons Chart

Grams of agave syrup to US tablespoons
21 grams of agave syrup	=	0.96 US tablespoons
22 grams of agave syrup	=	1.01 US tablespoons
23 grams of agave syrup	=	1.05 US tablespoons
24 grams of agave syrup	=	1.1 US tablespoons
25 grams of agave syrup	=	1.14 US tablespoons
26 grams of agave syrup	=	1.19 US tablespoons
27 grams of agave syrup	=	1.23 US tablespoons
28 grams of agave syrup	=	1.28 US tablespoons
29 grams of agave syrup	=	1.33 US tablespoons
30 grams of agave syrup	=	1.37 US tablespoons

Grams of agave syrup to US tablespoons
30 grams of agave syrup	=	1.37 US tablespoons
31 grams of agave syrup	=	1.42 US tablespoons
32 grams of agave syrup	=	1.46 US tablespoons
33 grams of agave syrup	=	1.51 US tablespoons
34 grams of agave syrup	=	1.55 US tablespoons
35 grams of agave syrup	=	1.6 US tablespoons
36 grams of agave syrup	=	1.65 US tablespoons
37 grams of agave syrup	=	1.69 US tablespoons
38 grams of agave syrup	=	1.74 US tablespoons
39 grams of agave syrup	=	1.78 US tablespoons

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

30 grams of agave syrup equals how many US tablespoons?

30 grams of agave syrup is equivalent 1.37 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.37 US tablespoons of agave syrup in grams?

1.37 US tablespoons of agave syrup equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.