30 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 30 grams? How much are 30 grams of all purpose flour in cups?

The answer is: 30 grams of all purpose flour is equivalent to 0.25 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of all purpose flour equals ¹/₄ ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of all purpose flour is equal to 0.2501 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
21 grams of all purpose flour	=	0.175 US cups
22 grams of all purpose flour	=	0.183 US cups
23 grams of all purpose flour	=	0.192 US cups
24 grams of all purpose flour	=	0.2 US cups
25 grams of all purpose flour	=	0.208 US cups
26 grams of all purpose flour	=	0.217 US cups
27 grams of all purpose flour	=	0.225 US cups
28 grams of all purpose flour	=	0.233 US cups
29 grams of all purpose flour	=	0.242 US cups
30 grams of all purpose flour	=	0.25 US cups

Grams of all purpose flour to US cups
30 grams of all purpose flour	=	0.25 US cups
31 grams of all purpose flour	=	0.258 US cups
32 grams of all purpose flour	=	0.267 US cups
33 grams of all purpose flour	=	0.275 US cups
34 grams of all purpose flour	=	0.283 US cups
35 grams of all purpose flour	=	0.292 US cups
36 grams of all purpose flour	=	0.3 US cups
37 grams of all purpose flour	=	0.308 US cups
38 grams of all purpose flour	=	0.317 US cups
39 grams of all purpose flour	=	0.325 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

30 grams of all purpose flour equals how many US cups?

30 grams of all purpose flour is equivalent 0.25 ( ~ ¹/₄) US cups.

How much is 0.25 US cups of all purpose flour in grams?

0.25 US cups of all purpose flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.