30 Grams of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 30 grams? How much are 30 grams of all purpose flour in oz?

The answer is: 30 grams of all purpose flour is equivalent to 2 ( ~ 2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
30 grams of all purpose flour equals 2 ( ~ 2) US fluid ounces.
(*) To be more precise, 30 grams of all purpose flour is equal to 2.0008 US fluid ounces. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
21 grams of all purpose flour = 1.4 US fluid ounce
22 grams of all purpose flour = 1.47 US fluid ounce
23 grams of all purpose flour = 1.53 US fluid ounce
24 grams of all purpose flour = 1.6 US fluid ounce
25 grams of all purpose flour = 1.67 US fluid ounce
26 grams of all purpose flour = 1.73 US fluid ounce
27 grams of all purpose flour = 1.8 US fluid ounce
28 grams of all purpose flour = 1.87 US fluid ounce
29 grams of all purpose flour = 1.93 US fluid ounce
30 grams of all purpose flour = 2 US fluid ounces
Grams of all purpose flour to US fluid ounces
30 grams of all purpose flour = 2 US fluid ounces
31 grams of all purpose flour = 2.07 US fluid ounces
32 grams of all purpose flour = 2.13 US fluid ounces
33 grams of all purpose flour = 2.2 US fluid ounces
34 grams of all purpose flour = 2.27 US fluid ounces
35 grams of all purpose flour = 2.33 US fluid ounces
36 grams of all purpose flour = 2.4 US fluid ounces
37 grams of all purpose flour = 2.47 US fluid ounces
38 grams of all purpose flour = 2.53 US fluid ounces
39 grams of all purpose flour = 2.6 US fluid ounces

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

30 grams of all purpose flour equals how many US fluid ounces?

30 grams of all purpose flour is equivalent 2 ( ~ 2) US fluid ounces.

How much is 2 US fluid ounces of all purpose flour in grams?

2 US fluid ounces of all purpose flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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