30 Grams of All Purpose Flour to Tbsp Conversion

Questions: How many US tablespoons of all purpose flour in 30 grams? How much are 30 grams of all purpose flour in tbsp?

The answer is: 30 grams of all purpose flour is equivalent to 4 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of all purpose flour equals 4 ( ~ 4) US tablespoons.
(*) To be more precise, 30 grams of all purpose flour is equal to 4.0017 US tablespoons. All figures are approximate.

Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
21 grams of all purpose flour = 2.8 US tablespoons
22 grams of all purpose flour = 2.93 US tablespoons
23 grams of all purpose flour = 3.07 US tablespoons
24 grams of all purpose flour = 3.2 US tablespoons
25 grams of all purpose flour = 3.33 US tablespoons
26 grams of all purpose flour = 3.47 US tablespoons
27 grams of all purpose flour = 3.6 US tablespoons
28 grams of all purpose flour = 3.73 US tablespoons
29 grams of all purpose flour = 3.87 US tablespoons
30 grams of all purpose flour = 4 US tablespoons
Grams of all purpose flour to US tablespoons
30 grams of all purpose flour = 4 US tablespoons
31 grams of all purpose flour = 4.14 US tablespoons
32 grams of all purpose flour = 4.27 US tablespoons
33 grams of all purpose flour = 4.4 US tablespoons
34 grams of all purpose flour = 4.54 US tablespoons
35 grams of all purpose flour = 4.67 US tablespoons
36 grams of all purpose flour = 4.8 US tablespoons
37 grams of all purpose flour = 4.94 US tablespoons
38 grams of all purpose flour = 5.07 US tablespoons
39 grams of all purpose flour = 5.2 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

30 grams of all purpose flour equals how many US tablespoons?

30 grams of all purpose flour is equivalent 4 ( ~ 4) US tablespoons.

How much is 4 US tablespoons of all purpose flour in grams?

4 US tablespoons of all purpose flour equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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