30 Grams of Applesauce to Oz Conversion

Questions: How many US fluid ounces of applesauce in 30 grams? How much are 30 grams of applesauce in oz?

The answer is: 30 grams of applesauce is equivalent to 0.96 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
30 grams of applesauce equals 0.96 ( ~ 1) US fluid ounces.
(*) To be more precise, 30 grams of applesauce is equal to 0.95972 US fluid ounces. All figures are approximate.
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Grams of applesauce to US fluid ounces Chart

Grams of applesauce to US fluid ounces
21 grams of applesauce	=	0.672 US fluid ounces
22 grams of applesauce	=	0.704 US fluid ounces
23 grams of applesauce	=	0.736 US fluid ounces
24 grams of applesauce	=	0.768 US fluid ounces
25 grams of applesauce	=	0.8 US fluid ounces
26 grams of applesauce	=	0.832 US fluid ounces
27 grams of applesauce	=	0.864 US fluid ounces
28 grams of applesauce	=	0.896 US fluid ounces
29 grams of applesauce	=	0.928 US fluid ounces
30 grams of applesauce	=	0.96 US fluid ounces

Grams of applesauce to US fluid ounces
30 grams of applesauce	=	0.96 US fluid ounces
31 grams of applesauce	=	0.992 US fluid ounces
32 grams of applesauce	=	1.02 US fluid ounces
33 grams of applesauce	=	1.06 US fluid ounces
34 grams of applesauce	=	1.09 US fluid ounces
35 grams of applesauce	=	1.12 US fluid ounces
36 grams of applesauce	=	1.15 US fluid ounces
37 grams of applesauce	=	1.18 US fluid ounces
38 grams of applesauce	=	1.22 US fluid ounces
39 grams of applesauce	=	1.25 US fluid ounces

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

30 grams of applesauce equals how many US fluid ounces?

30 grams of applesauce is equivalent 0.96 ( ~ 1) US fluid ounces.

How much is 0.96 US fluid ounces of applesauce in grams?

0.96 US fluid ounces of applesauce equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.