30 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 30 grams? How much are 30 grams of baking powder in cups?

The answer is: 30 grams of baking powder is equivalent to 0.13 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
30 grams of baking powder equals 0.13 ( ~ 1/4) US cup.
(*) To be more precise, 30 grams of baking powder is equal to 0.13046 US cup. All figures are approximate.

Grams of baking powder to US cups Chart

Grams of baking powder to US cups
21 grams of baking powder = 0.0913 US cup
22 grams of baking powder = 0.0957 US cup
23 grams of baking powder = 0.1 US cup
24 grams of baking powder = 0.104 US cup
25 grams of baking powder = 0.109 US cup
26 grams of baking powder = 0.113 US cup
27 grams of baking powder = 0.117 US cup
28 grams of baking powder = 0.122 US cup
29 grams of baking powder = 0.126 US cup
30 grams of baking powder = 0.13 US cup
Grams of baking powder to US cups
30 grams of baking powder = 0.13 US cup
31 grams of baking powder = 0.135 US cup
32 grams of baking powder = 0.139 US cup
33 grams of baking powder = 0.144 US cup
34 grams of baking powder = 0.148 US cup
35 grams of baking powder = 0.152 US cup
36 grams of baking powder = 0.157 US cup
37 grams of baking powder = 0.161 US cup
38 grams of baking powder = 0.165 US cup
39 grams of baking powder = 0.17 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

30 grams of baking powder equals how many US cups?

30 grams of baking powder is equivalent 0.13 ( ~ 1/4) US cup.

How much is 0.13 US cup of baking powder in grams?

0.13 US cup of baking powder equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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