30 Grams of Baking Powder to Tsp Conversion

Questions: How many US teaspoons of baking powder in 30 grams? How much are 30 grams of baking powder in tsp?

The answer is: 30 grams of baking powder is equivalent to 6.26 ( ~ 6 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
30 grams of baking powder equals 6.26 ( ~ 6 1/4) US teaspoons.
(*) To be more precise, 30 grams of baking powder is equal to 6.2619 US teaspoons. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
21 grams of baking powder = 4.38 US teaspoons
22 grams of baking powder = 4.59 US teaspoons
23 grams of baking powder = 4.8 US teaspoons
24 grams of baking powder = 5.01 US teaspoons
25 grams of baking powder = 5.22 US teaspoons
26 grams of baking powder = 5.43 US teaspoons
27 grams of baking powder = 5.64 US teaspoons
28 grams of baking powder = 5.84 US teaspoons
29 grams of baking powder = 6.05 US teaspoons
30 grams of baking powder = 6.26 US teaspoons
Grams of baking powder to US teaspoons
30 grams of baking powder = 6.26 US teaspoons
31 grams of baking powder = 6.47 US teaspoons
32 grams of baking powder = 6.68 US teaspoons
33 grams of baking powder = 6.89 US teaspoons
34 grams of baking powder = 7.1 US teaspoons
35 grams of baking powder = 7.31 US teaspoons
36 grams of baking powder = 7.51 US teaspoons
37 grams of baking powder = 7.72 US teaspoons
38 grams of baking powder = 7.93 US teaspoons
39 grams of baking powder = 8.14 US teaspoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

30 grams of baking powder equals how many US teaspoons?

30 grams of baking powder is equivalent 6.26 ( ~ 6 1/4) US teaspoons.

How much is 6.26 US teaspoons of baking powder in grams?

6.26 US teaspoons of baking powder equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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