30 Grams of Boiled Chickpeas to Ounces Conversion

Questions: How many US fluid ounces of boiled chickpeas in 30 grams? How much are 30 grams of boiled chickpeas in ounces?

The answer is: 30 grams of boiled chickpeas is equivalent to 1.45 ( ~ 1 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
30 grams of boiled chickpeas equals 1.45 ( ~ 1 1/2) US fluid ounces.
(*) To be more precise, 30 grams of boiled chickpeas is equal to 1.445 US fluid ounces. All figures are approximate.

Grams of boiled chickpeas to US fluid ounces Chart

Grams of boiled chickpeas to US fluid ounces
21 grams of boiled chickpeas = 1.01 US fluid ounces
22 grams of boiled chickpeas = 1.06 US fluid ounces
23 grams of boiled chickpeas = 1.11 US fluid ounces
24 grams of boiled chickpeas = 1.16 US fluid ounces
25 grams of boiled chickpeas = 1.2 US fluid ounces
26 grams of boiled chickpeas = 1.25 US fluid ounces
27 grams of boiled chickpeas = 1.3 US fluid ounces
28 grams of boiled chickpeas = 1.35 US fluid ounces
29 grams of boiled chickpeas = 1.4 US fluid ounces
30 grams of boiled chickpeas = 1.45 US fluid ounces
Grams of boiled chickpeas to US fluid ounces
30 grams of boiled chickpeas = 1.45 US fluid ounces
31 grams of boiled chickpeas = 1.49 US fluid ounces
32 grams of boiled chickpeas = 1.54 US fluid ounces
33 grams of boiled chickpeas = 1.59 US fluid ounces
34 grams of boiled chickpeas = 1.64 US fluid ounces
35 grams of boiled chickpeas = 1.69 US fluid ounces
36 grams of boiled chickpeas = 1.73 US fluid ounces
37 grams of boiled chickpeas = 1.78 US fluid ounces
38 grams of boiled chickpeas = 1.83 US fluid ounces
39 grams of boiled chickpeas = 1.88 US fluid ounces

Note: some values may be rounded.

FAQs on boiled chickpeas volume to weight conversion

30 grams of boiled chickpeas equals how many US fluid ounces?

30 grams of boiled chickpeas is equivalent 1.45 ( ~ 1 1/2) US fluid ounces.

How much is 1.45 US fluid ounces of boiled chickpeas in grams?

1.45 US fluid ounces of boiled chickpeas equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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