30 Grams of Boiled Green Peas to Teaspoons Conversion

Questions: How many US teaspoons of boiled green peas in 30 grams? How much are 30 grams of boiled green peas in teaspoons?

The answer is: 30 grams of boiled green peas is equivalent to 11.1 ( ~ 11) US teaspoons(*)

'Weight' to Volume Converter

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Results
30 grams of boiled green peas equals 11.1 ( ~ 11) US teaspoons.
(*) To be more precise, 30 grams of boiled green peas is equal to 11.087 US teaspoons. All figures are approximate.

Grams of boiled green peas to US teaspoons Chart

Grams of boiled green peas to US teaspoons
21 grams of boiled green peas = 7.76 US teaspoons
22 grams of boiled green peas = 8.13 US teaspoons
23 grams of boiled green peas = 8.5 US teaspoons
24 grams of boiled green peas = 8.87 US teaspoons
25 grams of boiled green peas = 9.24 US teaspoons
26 grams of boiled green peas = 9.61 US teaspoons
27 grams of boiled green peas = 9.98 US teaspoons
28 grams of boiled green peas = 10.3 US teaspoons
29 grams of boiled green peas = 10.7 US teaspoons
30 grams of boiled green peas = 11.1 US teaspoons
Grams of boiled green peas to US teaspoons
30 grams of boiled green peas = 11.1 US teaspoons
31 grams of boiled green peas = 11.5 US teaspoons
32 grams of boiled green peas = 11.8 US teaspoons
33 grams of boiled green peas = 12.2 US teaspoons
34 grams of boiled green peas = 12.6 US teaspoons
35 grams of boiled green peas = 12.9 US teaspoons
36 grams of boiled green peas = 13.3 US teaspoons
37 grams of boiled green peas = 13.7 US teaspoons
38 grams of boiled green peas = 14 US teaspoons
39 grams of boiled green peas = 14.4 US teaspoons

Note: some values may be rounded.

FAQs on boiled green peas volume to weight conversion

30 grams of boiled green peas equals how many US teaspoons?

30 grams of boiled green peas is equivalent 11.1 ( ~ 11) US teaspoons.

How much is 11.1 US teaspoons of boiled green peas in grams?

11.1 US teaspoons of boiled green peas equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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