30 Grams of Boiled Green Soy Beans to Cups Conversion

Questions: How many US cups of boiled green soy beans in 30 grams? How much are 30 grams of boiled green soy beans in cups?

The answer is: 30 grams of boiled green soy beans is equivalent to 0.252 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
30 grams of boiled green soy beans equals 0.252 ( ~ ¹/₄) US cups.
(*) To be more precise, 30 grams of boiled green soy beans is equal to 0.25209 US cups. All figures are approximate.
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Grams of boiled green soy beans to US cups Chart

Grams of boiled green soy beans to US cups
21 grams of boiled green soy beans	=	0.176 US cups
22 grams of boiled green soy beans	=	0.185 US cups
23 grams of boiled green soy beans	=	0.193 US cups
24 grams of boiled green soy beans	=	0.202 US cups
25 grams of boiled green soy beans	=	0.21 US cups
26 grams of boiled green soy beans	=	0.218 US cups
27 grams of boiled green soy beans	=	0.227 US cups
28 grams of boiled green soy beans	=	0.235 US cups
29 grams of boiled green soy beans	=	0.244 US cups
30 grams of boiled green soy beans	=	0.252 US cups

Grams of boiled green soy beans to US cups
30 grams of boiled green soy beans	=	0.252 US cups
31 grams of boiled green soy beans	=	0.26 US cups
32 grams of boiled green soy beans	=	0.269 US cups
33 grams of boiled green soy beans	=	0.277 US cups
34 grams of boiled green soy beans	=	0.286 US cups
35 grams of boiled green soy beans	=	0.294 US cups
36 grams of boiled green soy beans	=	0.303 US cups
37 grams of boiled green soy beans	=	0.311 US cups
38 grams of boiled green soy beans	=	0.319 US cups
39 grams of boiled green soy beans	=	0.328 US cups

Note: some values may be rounded.

FAQs on boiled green soy beans volume to weight conversion

30 grams of boiled green soy beans equals how many US cups?

30 grams of boiled green soy beans is equivalent 0.252 ( ~ ¹/₄) US cups.

How much is 0.252 US cups of boiled green soy beans in grams?

0.252 US cups of boiled green soy beans equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.