30 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 30 grams? How much are 30 grams of brown sugar in cups?

The answer is: 30 grams of brown sugar is equivalent to 0.136 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
30 grams of brown sugar equals 0.136 ( ~ ¹/₄) US cup.
(*) To be more precise, 30 grams of brown sugar is equal to 0.13635 US cup. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
21 grams of brown sugar	=	0.0954 US cup
22 grams of brown sugar	=	0.1 US cup
23 grams of brown sugar	=	0.105 US cup
24 grams of brown sugar	=	0.109 US cup
25 grams of brown sugar	=	0.114 US cup
26 grams of brown sugar	=	0.118 US cup
27 grams of brown sugar	=	0.123 US cup
28 grams of brown sugar	=	0.127 US cup
29 grams of brown sugar	=	0.132 US cup
30 grams of brown sugar	=	0.136 US cup

Grams of brown sugar to US cups
30 grams of brown sugar	=	0.136 US cup
31 grams of brown sugar	=	0.141 US cup
32 grams of brown sugar	=	0.145 US cup
33 grams of brown sugar	=	0.15 US cup
34 grams of brown sugar	=	0.155 US cup
35 grams of brown sugar	=	0.159 US cup
36 grams of brown sugar	=	0.164 US cup
37 grams of brown sugar	=	0.168 US cup
38 grams of brown sugar	=	0.173 US cup
39 grams of brown sugar	=	0.177 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

30 grams of brown sugar equals how many US cups?

30 grams of brown sugar is equivalent 0.136 ( ~ ¹/₄) US cup.

How much is 0.136 US cup of brown sugar in grams?

0.136 US cup of brown sugar equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.